(Choose one of the following)

CREAMY BUTTERNUT SOUP

with crispy croutons

SMOKED SALMON MOUSSE

with Melba toast & drizzled with a chive cream cheese dressing

CHERMOULA MARINATED CHICKEN SATAY

placed on Moroccan cous-cous served with a creamy coconut, honey, ginger and lime sauce

BASIL PESTO MARINATED PRAWN & CALAMARI

placed on a lemon scented jasmine rice salad

BALSAMIC, TOMATO GRILLED HALOUMI CHEESE SALAD

sprinkled with pine nuts

SLOW ROASTED BROWN FIELD MUSHROOM

topped with peppadew, spinach & feta

(All the above served with fresh bread and butter)

(Choose one of the following)

CHAR GRILLED BEEF FILLET

placed on portebelinni mushroom risotto napped with an intense red wine jus finished with balsamic reduction, Served with green vegetables

CHAR GRILLED BEEF FILLET

topped with hollandaise, Parmesan mash & seasonal green vegetables

FRESH LINE FISH

with garlic buttered shrimps served with steamed green vegetables & basmati rice

ROAST CHICKEN BREAST

stuffed with prawn pate served with parsley buttered potatoes & green vegetables

SLOW ROASTED LAMB SHANK

served on smoked brinjal mash with coriander & coconut Gordon served with vegetables

(V) BUTTERNUT, PEPPER, BRINJAL, & GOATS CHEESE VEGETABLE STACK

drizzled with balsamic reduction

(Choose one of the following)

CHOCOLATE WALNUT TART

with Mayan cinnamon ice cream

CRÈME BRULE`

with short bread biscuit

TIRAMISU

dusted with African cocoa powder

MALVA PUDDING

with pouring custard

CLASSIC CHEESECAKE

with berry compote

MARBLED MOUSSE

drizzled with a dark chocolate ganache

(Served with Tea & Coffee)