FINGER LUNCH MENU
(2010 / 2011)


HOT
Beef kebab with sun blushed apricots
Thai wrapped paper prawn with sweet chilli sauce
Chilli mince rissoles
Beef or Chicken skewer dipped in satay sauce
Vegetable spring rolls
Chicken spring rolls
Baked cranberry and Camembert phyllo parcels
Cocktail Cashew, Peppadew, spring onion and Roquefort muffins
Tandoori chicken skewers with raita
Caramelise goat’s cheese tartlets
Minted lamb kebabs with Prego dip
Mixed cheese puffs
Lemon scented calamari tubes filled with minted couscous
Spanakopita parcels with tzaziki
Pizza slices with various toppings
Assorted quiches
Crumbed fish strips with tartar sauce
Haloumi, roma tomatoes & basil skewers

COLD
Melon and Parma ham wraps
Biltong and cream cheese pate on toasted bruschetta
Peri-Peri chicken liver pate
Miniature pita filled with tzaziki and shredded beef
Selection of sandwiches

CHOOSE 10 OF THE ABOVE

   
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