STARTERS (Plated)

(Choose one of the following)

BALSAMIC, TOMATO GRILLED HALOUMI CHEESE SALAD

sprinkled with pine nuts

SLOW ROASTED BROWN FIELD MUSHROOM

topped with peppadew, spinach & feta

ROMA TOMATO, BLUE CHEESE, CAMEMBERT

with caramelised onion tartlets accompanied with cranberry coulis

CREAMY POTATO & LEEK SOUP

with croutons

BEEF SALAD

on a mixed cabbage salad with peanut dressing

SMOKED CHICKEN & MANGO SALAD

with toasted pine nuts

MAIN COURSE (From the buffet)

(Choose two of the following)

SALT & HERB CRUSTED LEG OF LAMB

served with a mint jus

MEDITERRANEAN MARINATED CHICKEN FILLETS

served in a creamy tomato sauce topped with feta & olives

GREEN THAI CHICKEN CURRY

with cashew basmati rice

SLOW ROASTED LAMB KNUCKLE

with a tomato olive and chorizo salsa

HONEY & MUSTARD GLAZED GAMMON

with a traditional applesauce

BAKED LINE FISH

with a lemon infused hollandaise sauce

ROASTED SIRLOIN

with rosemary and port infused jus

BRAISED OXTAIL

with baby carrots & pearl onions served with creamed mash potato

FOR THE VEGETARIANS

(Choose one of the following & indicate number of vegetarians)

CREPES

filled with feta, spinach & wild mushrooms

MEDITERRANEAN VEGETABLE ROLLS

with tomato concasee

MUSHROOM, PEPPADEW & SPINACH RISOTTO

topped with fresh Parmesan shavings

BUTTERNUT, FETA & SPINACH LASAGNE

(Choose four of the following)

NEW POTATOES

With parsley and butter

ASIAN FRIED RICE

with mushrooms and peppers

FRUITED COUSCOUS

with toasted flaked almonds, chop vegetables & sun dried sultanas

CREAMY MASHED POTATOES

with smoked aubergine

MIXED SEASONAL VEGETABLES

tossed in garlic butter

CINNAMON & SWEET CHILLI FLAVOURED BUTTERNUT

with roasted Rosa tomatoes

GREEN BEANS AND BABY CARROTS

drizzled with rosemary butter

CAULIFLOWER & BROCCOLI

topped with a creamy smoked mozzarella sauce

STIR-FRY VEGETABLES

MELON SALAD

with coppa ham, feta & rocket

TRADITIONAL GREEK SALAD

with Greek feta cheese & clamata olives

MOROCCAN CHICKPEA AND BUTTERNUT SALAD

with a herb vinaigrette

CONFETTI SALAD

with a mirage of toasted nuts

CREAMED SPINACH

(Choose two of the following)

CHOCOLATE BROWNIES

with cinnamon ice cream

PECAN NUT PIE

with whipped cream

STICKY CHOC CHIP TOFFEE PUDDING

with pouring cream

PHILADELPHIAN APPLE PIE

with homemade custard

CHOCOLATE PUFFS

filled with chocolate mousse

CHOCOLATE AND ORANGE TART

topped with a toasted almond praline

FRESH SEASONAL FRUIT SALAD

with vanilla ice cream