STARTERS (Plated) |
(Choose one of the following) |
|
ROMA TOMATO, BLUE CHEESE, CAMEMBERT |
|
with caramelised onion tartlets accompanied with cranberry coulis |
CREAMY POTATO & LEEK SOUP |
|
with croutons |
BEEF SALAD |
|
on a mixed cabbage salad with peanut dressing |
SMOKED CHICKEN & MANGO SALAD |
|
with toasted pine nuts |
PRAWN SPRING ROLL |
|
placed on glass noodles, pickled ginger & rocket salad |
CREAM CHEESE SALMON PATE |
|
placed on a fried potato rosti drizzled with a cream cheese dressing |
(All the above served with fresh breads and butter) |
|
MAIN COURSE (From the Buffet) |
(Choose two of the following) |
|
SALT & HERB CRUSTED LEG OF LAMB |
|
served with a mint jus |
MEDITERRANEAN MARINATED CHICKEN FILLETS |
|
served in a creamy tomato sauce topped with feta & olives |
GREEN THAI CHICKEN CURRY |
|
with cashew basmati rice |
SLOW ROASTED LAMB KNUCKLE |
|
with a tomato olive and chorizo salsa |
HONEY & MUSTARD GLAZED GAMMON |
|
with a traditional applesauce |
BAKED LINE FISH |
|
with a lemon infused hollandaise sauce |
ROASTED SIRLOIN |
|
with rosemary and port infused jus |
BRAISED OXTAIL |
|
with baby carrots & pearl onions served with creamed mash potato |
|
FOR THE VEGETARIANS |
(Choose one of the following & indicate number of vegetarians) |
|
CREPES |
|
filled with feta, spinach & wild mushrooms |
MEDITERRANEAN VEGETABLE ROLLS |
|
with tomato concasee |
MUSHROOM, PEPPADEW & SPINACH RISOTTO |
|
topped with fresh Parmesan shavings |
BUTTERNUT, FETA & SPINACH LASAGNE |
|
like Mama makes it |
|
VEGETABLES & SALADS |
(Choose four of the following) |
|
NEW POTATOES |
|
With parsley and butter |
ASIAN FRIED RICE |
|
with mushrooms and peppers |
FRUITED COUSCOUS |
|
with toasted flaked almonds, chop vegetables & sun dried sultanas |
CREAMY MASHED POTATOES |
|
with smoked aubergine |
MIXED SEASONAL VEGETABLES |
|
tossed in garlic butter |
CINNAMON & SWEET CHILLI FLAVOURED BUTTERNUT |
|
with roasted Rosa tomatoes |
GREEN BEANS AND BABY CARROTS |
|
drizzled with rosemary butter |
CAULIFLOWER & BROCCOLI |
|
topped with a creamy smoked mozzarella sauce |
STIR-FRY VEGETABLES |
|
|
MELON SALAD |
|
with coppa ham, feta & rocket |
TRADITIONAL GREEK SALAD |
|
with Greek feta cheese & calamata olives |
MOROCCAN CHICKPEA AND BUTTERNUT SALAD |
|
with a herb vinaigrette |
CONFETTI SALAD |
|
with a mirage of toasted nuts |
CREAMED SPINACH |
|
|
|
DESSERT (From the Buffet) |
(Choose two of the following) |
|
CHOCOLATE BROWNIES |
|
with cinnamon ice cream |
PECAN NUT PIE |
|
with whipped cream |
STICKY CHOC CHIP TOFFEE PUDDING |
|
with pouring cream |
PHILADELPHIAN APPLE PIE |
|
with home made custard |
CHOCOLATE PUFFS |
|
filled with chocolate mousse |
CHOCOLATE AND ORANGE TART |
|
topped with a toasted almond praline |
FRESH SEASONAL FRUIT SALAD |
|
with vanilla ice cream |
Served with Tea & Coffee |
|
