(Choose one of the following)

CREAMY BUTTERNUT SOUP

with crispy croutons

SMOKED SALMON MOUSSE

with Melba toast & drizzled with a chive cream cheese dressing

CHERMOULA MARINATED CHICKEN SATAY

placed on Moroccan cous-cous served with a creamy coconut, honey, ginger and lime sauce

BASIL PESTO MARINATED PRAWN & CALAMARI

placed on a lemon scented jasmine rice salad

BALSAMIC, TOMATO GRILLED HALOUMI CHEESE SALAD

sprinkled with pine nuts

SLOW ROASTED BROWN FIELD MUSHROOM

topped with peppadew, spinach & feta

(All the above served with fresh breads and butter)

(Choose one of the following)

CHAR GRILLED BEEF FILLET

placed on portebelinni mushroom risotto napped with a intense red wine jus finished with balsamic reduction Served with green vegetables

CHAR GRILLED BEEF FILLET

topped with hollandaise, Parmesan mash & seasonal green vegetables

FRESH LINE FISH

with garlic buttered shrimps served with steamed green vegetables & basmati rice

ROAST CHICKEN BREAST

stuffed with prawn pate served with parsley buttered potatoes & green vegetables

SLOW ROASTED LAMB SHANK

served on smoked brinjal mash with coriander & coconut Gordon served with vegetables

(V) BUTTERNUT, PEPPER, BRINJAL, & GOATS CHEESE VEGETABLE STACK

drizzled with balsamic reduction

(Choose one of the following)

CHOCOLATE WALNUT TART

with Mayan cinnamon ice cream

CRÈME BRULE`

with short bread biscuit

TIRAMISU

dusted with African cocoa powder

MALVA PUDDING

with pouring custard

CLASSIC CHEESECAKE

with berry compote

MARBLED MOUSSE

drizzled with a dark chocolate ganache

Served with Tea & Coffee