STARTERS |
(Served in the garden area after the chapel or on arrival from the church service) |
|
PORK RIBS |
|
with BBQ sauce |
COCKTAIL SAUSAGE ROLLS |
|
with a spicy BBQ sauce |
CHILLI BITES |
|
served with chilli sauce |
MIXED VEGETABLE RISSOLES |
|
with tartar sauce |
ASSORTED PIZZA SLICES |
|
With various toppings |
|
MAIN COURSE (Buffet) |
|
CRISPY ROAST CHICKEN LEG QUARTER |
|
with mushroom sauce |
TRADITIONAL BEEF CURRY |
|
with rice & sambals |
|
VEGETABLES & SALADS |
|
GREEN BEANS AND BABY CARROTS |
|
Tossed in parsley butter |
ROAST SWEET CHILLI BUTTERNUT |
|
with cinnamon sticks |
|
COLESLAW SALAD |
|
carrot, white cabbage & mayonnaise |
BEETROOT & ONION SALAD |
|
With fruit chutney |
CREAMY POTATO SALAD |
|
with spring onion |
|
|
Fresh Rolls with Butter |
|
DESSERT (Buffet) |
(Choose two of the following)
|
|
TROPICAL CHUNKY FRUIT SALAD |
|
with vanilla ice cream |
CUPPUCINO MOUSSE |
|
with boudoir biscuits |
MALVA PUDDING |
|
With custard |
|
2 JUGS OF JUICE PER TABLE
EXTRA JUGS OF JUICE @ R20-00 PER JUG |
|
