STARTERS (Served on platters at the table) |
(Choose two of the following) |
|
CHICKEN PAKORAS |
|
juicy white meat chicken fritters with tangy sauce |
A VARIETY OF MEAT SAMOOSAS |
|
Lamb/mutton & Chicken |
A VARIETY OF VEGETABLE SAMOOSAS |
|
potato, cheese & mushroom, sweet corn & cheese |
ALOO TIKKI |
|
deep fried potato cakes with herbs & spices |
Served with sev & nuts |
|
MAIN COURSE (Buffet) |
(Choose two of the following) |
|
CHICKEN BIRYANI |
|
chicken cooked with pullao rice |
CHICKEN PASTA / LASAGNE |
|
|
ROGAN JOSH |
|
tender lamb/mutton in onions, tomatoes, and spices |
LAMB/MUTTON BRIYANI |
|
selected lamb/mutton cubes cooked with pullao rice |
BEEF CURRY |
|
Chunks of beef cooked in a traditional curry sauce |
FISH CURRY |
|
cooked with coconut & an array of masterfully blended spices |
|
VEGETARIAN SELECTION |
(Choose one of the following) |
|
ALOO-PALAK |
|
potatoes & spinach cooked with cream, garlic & fresh ginger |
ALOO MUTTER |
|
pieces of potato with fresh green peas cooked in a delicately spiced sauce |
ALOO GOBHI |
|
cauliflower & potatoes cooked with tomato, onion, herbs & spices |
VEGETABLE BIRYANI |
|
mixed vegetables cooked with pullao rice |
|
All the above served with |
|
GREEK SALAD |
SAVOURY RICE |
DAL MAKHANI |
YOGHURT & CUCUMBER |
and SAMBALS |
|
|
Selection of bread rolls and roti |
|
DESSERT (Buffet) |
(Choose two of the following) |
|
KHEER |
|
traditional Indian rice pudding from milk, raisins and nuts, flavoured with cardamom |
SOJI |
|
warm semolina pudding |
FRUIT SALAD AND ICE CREAM |
|
|
|
2 JUGS OF JUICE PER TABLE
EXTRA JUGS OF JUICE @ R20-00 PER JUG |
|
